Keeping Your Brain Healthy, No Matter Your Age
By: Rolando Ania, MD
July 09, 2021
It’s true there is no cure
for dementia, yet studies
suggest your life choices
today can reduce brain
decline in the future.
How important is diet
to brain health?
Food is the foundation of
your body. Fats, carbs and
protein provide the energy for
your cells and metabolism. So
the quality and amount of food
you eat directly affects your
brain. Specifically, researchers
are paying special attention to
the link a high sugar diet and/
or an unhealthy fat diet may
have on your brain.
Your brain on sugar
According to the Alzheimer’s
Association, when too much
sugar is in the bloodstream for
long periods of time, it can
damage the brain cells. Many
people with diabetes may
develop brain abnormalities,
and these changes may
increase chances of dementia
— research is still being done to
understand this connection.
Many U.S. adults have
prediabetes with blood sugar
higher than normal. Insulin
resistance often leads to
diabetes. Insulin resistance
has been linked to metabolic
syndrome, which is a precursor
for cardiovascular and
cerebrovascular disease (heart
attack, stroke). Some signs of
metabolic syndrome include:
- Large waist size (40 inches
or more for men, 35 inches and
up for women)
- Low HDL (good) cholesterol
level
- Higher than normal blood
pressure — 130/85 and above
Current research suggests
too much sugar in the blood
causes inflammation, which can
damage brain cells.
High carbohydrate foods,
such as sweetened beverages,
chips, white rice, white
potatoes, bagels, cereals and
desserts, have been shown to
raise blood sugar. Although
anyone can get diabetes,
Hispanic Americans and African
Americans are at greater risk.
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MIND your diet
The Alzheimer’s Association
recommends both the
Mediterranean diet and
DASH (Dietary Approach to
Stop Hypertension) diet. The
brain friendly MIND diet is
a combination of the two
eating plans. MIND stands
for the MediterraneanDASH Intervention for
Neurodegenerative Delay.
This diet tries to prevent
dementia and age-related
brain decline. To some, this
eating plan is common sense
— basically eating plants while
limiting meat, saturated fat and
sugar in your diet.
Foods to eat on a MIND diet
include:
- Fish: omega-3 fatty acids
are found in fish and some
seafood
- Olive oil: both for cooking
and drizzling on salad
- Vegetables of all kinds:
especially green leafy vegetables
such as spinach and kale (do
not overcook)
- Berries: the more color the
better
- Fiber-rich foods: this
includes oatmeal and beans
- Unsalted nuts
There’s no need to change
your diet all at once. One or
two changes a week is key for
long-term success. Keep in
mind, frozen vegetables and
berries are just as nutritious as
fresh, and often more budgetfriendly.
Notably, this diet limits
alcohol. Although wine is
permitted, it is a modest
serving of no more than five
ounces per day, no matter the
size of your glass. Once you
make changes to your diet, it is
important to stay consistent.
Keep active
It’s no secret that a brisk
walk is good for your heart
and lungs. And it’s good for
your brain too. Exercising
for 30 minutes a day is also
recommended to keep the
blood flowing to your brain.
Make sure you are getting
adequate rest and also
challenging you brain with a
new hobby, learning a new
language, reading books,
playing an instrument or even
completing word or number
puzzles.
Sleep
A structured sleep pattern,
while adhering to overnight
sleep of around 7-8 hours, has
shown to also diminish risk for
dementia.
Certainly, your lifestyle
affects your brain. With this in
mind, we recommend you visit
your primary care provider to
discuss specific concerns such
as diabetes, weight, cholesterol
or blood pressure, which affect
your brain health.
— Rolando Ania, MD, is Division Chief of the Renown Institute for Neurosciences.