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Number of results found: 242
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  • Renown Children's Hospital Donation

    Today is a another great day to feel good about yourself. Your generous support affords much-needed items to help our littlest patients cope with the potential stressors associated with hospitalization and illness. Thank you in advance – we genuinely appreciate the generosity of our community.   Wish List All toys must be new Paints and glues must be non-toxic We cannot accept play guns, water toys, latex balloons, scary action figures, candy, gum, or other food Due to privacy and infection control, we cannot accept personal delivery of gifts and donations directly to patients. We receive the majority of contributions during the holiday season, so if possible, please plan your gifts outside this period as we care for patients year-round. View Donation Wish List   If you wish to donate, please fill out this form and the Child Life team will reach out to coordinate your donation.

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  • Renown Health Food Pantry
    Renown Health Food Pantry
    1095 E 2nd St
    Reno, NV 89502
    Get Directions
    Hours
    Thurs
    11 a.m. - 3 p.m.
    Mon, Tues, Wed, Fri, Sat, Sun
    Closed
    • Recipes

    Mysterious Mummy Hot Dogs

    This easy, kid-friendly recipe just might be the perfect pre-trick-or-treating meal that will vanish before your eyes! Serve with veggie sticks and mustard and ketchup for dipping. Several healthy hot dog options, such as vegan, turkey and chicken, are available in most grocery or health food stores.

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    • Pediatric Care
    • Teen Health

    Early Onset of Puberty in Girls on the Rise

    Many factors are contributing to the rise of early onset puberty in girls. Learn what they are below and how you can support your daughter. The number of girls experiencing early puberty has increased dramatically over the last few years and continues to grow. More and more girls in the U.S. are starting to show signs of development before the age of 8. Recent studies show that up to 10 percent of Caucasian girls and 23 percent of African American girls are showing signs of puberty by age 7. What’s Contributing to Early Puberty in Girls? Determining the exact cause is difficult. But experts agree that several factors may be contributing to these growing numbers. Increasing rates of childhood overweight and obesity. Excess body fat alters the levels of hormones responsible for the acceleration of pubertal timing. Physical inactivity may decrease melatonin levels, which can also trigger pubertal development. Increased animal protein intake. Higher total protein, animal protein and meat intake in children ages 3 to 7 have been associated with earlier onset of menstruation. High protein intake elevates IGF-1 levels and promotes growth, which could accelerate the onset of puberty. Poor diet. Children with lower-nutrient diets tend to enter puberty earlier. A diet rich in processed foods and meats, dairy, and fast food is disruptive to normal physical development. Exposure to EDCs (endocrine-disrupting chemicals). EDCs are synthetic chemicals found in plastics, pesticides, fuels and other industrial chemicals that inhibit or alter the action of natural hormones. Because EDCs accumulate in the fatty tissues of animals, animal foods contain higher levels of these chemicals than plant foods. Exposure to BPA (bisphenol A). BPA is an industrial petrochemical found in a variety of products including plastics, tin-can linings and even cash register receipts. Because it acts as a synthetic estrogen it may speed up pubertal development. Soy products. Soy contain isoflavones which are converted to phytoestregens in the body, and are similar to the hormone estrogen, Dr. Chelsea Wicks says. “Soy consumed from natural food sources is likely safe and will not cause abnormal hormones levels. However, when consumed in large amounts, such as with soy supplements or in more processed foods, there have been links to chronic medical problems due to elevated estrogen levels. I feel a good answer to this is to continue working on eating fresh foods and trying to avoid the processed, packaged foods as this will be best for overall general nutrition as well,” she adds. What You Can Do While some genetic factors play a role in the early onset of puberty, parents can help lessen environmental causes of the condition. Encourage and help your child to maintain a healthy weight with proper nutrition and exercise. Avoid exposure to hormones such as estrogen and testosterone that may be found in hair products, medications and nutritional supplements. Avoid exposure to EDCs and BPA. Offer your child a diet centered around whole plant foods rather than animal foods, which will help keep protein intake within a safe range and reduce consumption of EDCs. Create a supportive environment for your daughter. Avoid commenting on her appearance and instead focus on her achievements, academic successes or artistic talents. Speak to her openly and honestly about the physical changes she’s experiencing — that although these changes are normal, she’s simply developing early — and that ultimately her peers will undergo the same changes. Encourage your daughter to continue participating in social activities and pursuing her interests, and reassure her you are always open to discuss any questions or worries. If you are concerned that your child may be going through these changes before expected, speak with your pediatrician. Sources: Early Puberty: Causes and Consequences When Is Puberty Too Early? Precocious Puberty (Early Puberty) Precocious Puberty

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    • Thursday, Apr 09, 2020

    Roundabout Catering and Renown Health Partner to Provide Nourishing Meals to Hospital Employees through COVID- 19 Crisis

    Roundabout Catering, the area’s most comprehensive resource for special event catering and Renown Health, a locally governed, not-for-profit integrated healthcare network are partnering to provide meals for purchase in the Renown Regional Medical Center cafeteria through the COVID-19 crisis.   Roundabout Catering will prepare its Roundabout meals for Renown Health, one of the region’s largest private employers, supplying approximately 1,600 meals daily. Well-balanced menu items include breakfast options, sandwiches/wraps, salads, hot entrees, fruits and snacks. The meals are made fresh at the main Roundabout facility locally in Sparks, Nev. “For me, there’s nothing better than a home-cooked meal made with love,” says Dr. Tony Slonim, president & CEO of Renown Health. “We are pleased that Roundabout is able to provide locally- made meals for our dedicated physicians and employees. This allows our excellent Renown Food Services chefs and team to now focus their full attention on serving their delicious and nutritious meals to the increased number of patients we expect to see over the next several weeks. I appreciate this local partnership and the teamwork demonstrated by all.” This partnership also benefits our local community, and keeps the Roundabout employees working. “Thanks to the Renown team, we are able to keep members of our culinary team working. Roundabout has a core team of chefs who are excited to support health care professionals on the frontline, and we have resources to be available to assist,” said Colin Smith, owner-chef for Roundabout Catering. “We hope the variety, quality and freshness of the food we are creating for Renown employees, gives every health care hero a delicious meal to look forward to.” Roundabout Catering is now on site at the Renown Regional Medical Center Cafeteria, and offering employees a protein station, fresh hot foods, Roundabout Meal Prep grab & go options and a dessert station. “With a trusted company like Roundabout, we are able to continue to provide a consistent, quality product to our healthcare team,” said Justin Bart, executive chef at Renown Health. “While our internal culinary team is focusing on preparing and serving meals to patients, we want to be sure our physicians, nurses and employees stay sustained and nourished. Our partnership with Roundabout Catering allows us to bring fresh, delicious meals to Renown caregivers every day, without any delay.” Chris Wood, director of hospitality adds, “Renown is pleased to partner with such an extraordinary restaurant partner. Roundabout has a stellar reputation for creating outstanding meals of the highest quality and freshness, and was the only local catering facility who could meet the rigorous standards, including a large industrial kitchen and a fleet of delivery trucks – and they are right here in our community.” Background on Roundabout Catering. In 2007, Colin and Mary Beth Smith opened Roundabout Bistro in the Somersett area (which is where the name came from), and it quickly became a locals’ favorite. The Bistro expanded to include a market with a burger bar, where patrons could purchase locally grown fresh produce and other locally-sourced products. In 2011, the Bistro closed so that Roundabout Catering & Party Rentals could focus on the catering and event planning business. The business quickly moved from a home kitchen to a comprehensive catering facility featuring a large industrial kitchen, a fleet of delivery trucks, a full- sized food truck and a warehouse of party rental equipment. The team services several schools with a school lunch program, and also operates Roundabout Meal Prep out of the catering facility.   In 2016, the Smiths debuted Roundabout Grill inside The Whitney Peak Hotel in the heart of downtown Reno. Chef Colin’s inspired and fun approach to comfort food with a twist came to life in one of the most beautiful restaurant spaces in the city. The restaurant also services the Tesla and Panasonic team, and Roundabout Catering manages food services onsite at the Tahoe-Reno Industrial Center. In 2018, Roundabout acquired Tannenbaum Events Center. Chef Colin is the consulting chef for the Escape Lounge in the Reno-Tahoe International Airport, and the consulting chef and director of food and beverage for the Club at Rancharrah. The Catering team also services the National Automobile Museum and The Elm Estate. B-roll footage and interviews with Justin Bart and Colin Smith can be accessed here.       About Roundabout Catering & Party Rentals Roundabout Catering & Party Rentals specializes in unforgettable, personalized special events for individuals and companies. Roundabout has a long-standing reputation in the region for creative, inspired cuisine and unparalleled service. Roundabout Catering operates several business units including Roundabout Grill, Roundabout Meal Prep, party rentals and Tannenbaum Events Center. To stay up-to- date on us, follow us on Instagram, or like us on Facebook. About Renown Health Renown Health is a locally governed and locally owned, not-for-profit integrated healthcare network serving northern Nevada, Lake Tahoe and northeast California. Renown is one of the region’s largest private employers with a workforce of more than 7,000. It comprises three acute care hospitals, a rehabilitation hospital, the area’s most comprehensive medical group and urgent care network, and the region’s largest and only locally owned not-for-profit insurance company, Hometown Health. Renown has a long tradition and commitment to continually improve the care and the health of our community. For more information, visit renown.org

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    • Prevention and Wellness

    Dietitans' Top Advice to Avoid Holiday Weight Gain

    The weight gain struggle is real with tempting holiday celebrations and treats. It’s hard to focus on nutrition with social events, shopping and a hectic schedule. And no one wants to diet during the holidays. Renown Health Registered Dietitians Kim Colegrove and Bristy Zimmerman, share their tips below for enjoying the holiday season without packing on extra pounds. Your holiday nutrition strategy doesn’t have to be all or nothing. Instead, Colegrove and Zimmerman emphasize realistic approaches to keep weight gain in check during the holidays. Plan Ahead to Avoid Weight Gain “Thinking ahead is key for staying on track with your weight and health goals,” says Colegrove. “Arranging to have a healthy snack ahead of time is a good idea to avoid overeating at parties. You could also bring a healthy dish to the party, then you know there’s at least one option that will fit into your meal plan. Or you might also think about eating some of your favorite party foods, but then consider the rest of your week and balance it out accordingly. All foods can fit! It’s all about balance and portion control.” Keep Moving Your Body Colegrove also urges us to stay active. “There are so many benefits of exercise! Besides aiding in weight management, physical activity can boost our mood and help us to cope with stress. For many, the holidays can be a very busy and stressful time, which may contribute to overeating and weight gain. So keep up the routine! Exercise is a vital tool in maintaining weight and managing stress, especially during the holiday season.” Slow Down and Be Satisfied “Slowing down at any meal, including the holidays, can help us pay attention to our satiety or fullness cues,” encourages Zimmerman. “Try putting your fork down between each bite of food, focus on chewing eat bite thoroughly and stop eating when you feel satisfied rather than eating to the point of discomfort.” Divide Your Plate to Conquer Weight Gain Traditional holiday foods tend to be high in calories from added fat and sugar, so it’s extra important to be mindful of our portions. Zimmerman suggests an easy visual cue. “First, try filling half of a 9-inch plate with lower-calorie foods like non-starchy veggies or salad. Secondly, fill a quarter of your plate with a meat or protein-rich food. Then save the remaining quarter of your plate (about the size of your fist) for the higher-calorie carbohydrate foods like mashed potatoes, stuffing, or cornbread. If you want to enjoy several of these foods, just make the portions small enough to still fit in that quarter of your plate.” Liquid Calories Count “Still or sparkling water will always be the best beverage choice when avoiding weight gain,” advises Zimmerman. “If you really enjoy holiday beverages, try modifying your favorite recipes by using low-fat milk or alternative sweeteners. Be mindful that calories from sweetened beverages and alcohol can add up fast. For example, if you usually enjoy several drinks at a holiday party, even reducing from three drinks to one drink can save significant calories.” You can set yourself up for success in the new year by having an eating game plan. “It’s important to be realistic about the holidays. They only come once a year, and they should be enjoyed! But plan ahead and find a good balance,” urges Colegrove. “Going into the holidays, it’s important to anticipate temptations and be prepared at social events. Don’t let the holiday season derail your efforts and enjoy in moderation!”

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    • Surgical Services
    • Surgery

    Why Can't I Eat Before Surgery?

    If you’re having surgery on your shoulder, why does it matter what’s in your stomach? We asked Dr. Matthew Hoberg to explain more about pre-surgery directives, including fasting. If you have an upcoming surgery, your care team likely gave you instructions to fast before your procedure. But why? We asked Matthew Hoberg, M.D., medical director of Renown Surgical Services, to explain why it’s important to forgo food and drinks before surgery. Why are patients instructed to fast before surgery? Regardless of surgery type or site, we want the stomach to be empty before having anesthesia, because anesthesia can reduce your body’s ability to protect and prevent food or acids from the stomach from entering the lungs. Normally, your body is able to prevent this, but anesthesia medicines make it harder for your body to do so. When food or liquids from the stomach get into the lungs, doctors call it “aspiration.” This is rare, but can be dangerous if it does happen. Solid foods and liquids leave the stomach at different rates too. Solid food takes longer to empty from the stomach than liquids, so the time to stop eating solids (eight hours) is longer than that for clear liquids (two hours). The body has energy reserves to produce needed nutrients and fuel during fasting. Recently, studies have shown it is important to stay hydrated and have some carbohydrates in clear liquids up to two hours before surgery, so clear liquids are allowed until two hours before surgery. There are also special rules for babies and young children who need surgery. For example, you may give breast milk up to four hours before surgery. If your baby drinks formula, you should stop six hours before surgery, and all solid foods you should stop eight hours before. Your child’s doctor or nurse will give you exact instructions. What if you show up for surgery and have broken the no-eating rule? Will surgery be re-scheduled? If patients have not followed the fasting guidelines, surgery will be postponed or rescheduled due to the possible increased risk associated with not having an empty stomach. The exception would be emergency surgery that cannot be delayed in which case special precautions are taken to help prevent anything from getting into the lungs. What other pre-operative rules should be followed to the letter? All instructions given to patients before their surgery or procedure should be followed. There are specific medical reasons behind all the instructions and they are designed for safety — to minimize risks, lower complications like infections and enhance the recovery process to help patients get back to normal as quickly as possible. Also, many patients ask if they should continue taking medications before surgery. The answer is: It depends. Your doctor or nurse will tell you which medicines you should take and when. Some medicines need to be stopped before surgery. But for others, it’s important you keep taking them as usual. You may also get new medicines to take before surgery. You may be asked to take some medications before surgery as part of advanced pain management protocols. If you need to take medicine right before your surgery, you can take it with a sip of water.

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    • Neurology
    • Active Living
    • Fitness

    Keeping Your Brain Healthy, No Matter Your Age

    It’s true there is no cure for dementia, yet studies suggest your life choices today can reduce brain decline in the future. How important is diet to brain health? Food is the foundation of your body. Fats, carbs and protein provide the energy for your cells and metabolism. So the quality and amount of food you eat directly affects your brain. Specifically, researchers are paying special attention to the link a high sugar diet and/ or an unhealthy fat diet may have on your brain. Your brain on sugar According to the Alzheimer’s Association, when too much sugar is in the bloodstream for long periods of time, it can damage the brain cells. Many people with diabetes may develop brain abnormalities, and these changes may increase chances of dementia — research is still being done to understand this connection. Many U.S. adults have prediabetes with blood sugar higher than normal. Insulin resistance often leads to diabetes. Insulin resistance has been linked to metabolic syndrome, which is a precursor for cardiovascular and cerebrovascular disease (heart attack, stroke). Some signs of metabolic syndrome include: Large waist size (40 inches or more for men, 35 inches and up for women) Low HDL (good) cholesterol level Higher than normal blood pressure — 130/85 and above Current research suggests too much sugar in the blood causes inflammation, which can damage brain cells. High carbohydrate foods, such as sweetened beverages, chips, white rice, white potatoes, bagels, cereals and desserts, have been shown to raise blood sugar. Although anyone can get diabetes, Hispanic Americans and African Americans are at greater risk.

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Number of results found: 242
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