Easy Gluten-Free Pumpkin Spice Bread
October 11, 2021
You’ll not only love the taste of this pumpkin bread, but also the wonderful aroma as it bakes filling your house with a mouthwatering scent. This generous recipe makes two loaves, one to keep and another to share with a friend or neighbor.
Easy Gluten-Free Pumpkin Spice Bread
- Course: Gluten-Free, Dessert
- Cuisine: Holiday
- Servings 1 slice (makes 2 loaves; 11 slices per loaf, 22 total servings)
- Prep Time 15 min
- Cook Time 1 hour
Ingredients
- 3 1/2 cups gluten-free oat flour (or other gluten-free flour)
- 2 teaspoons baking soda
- 1 1/2 teaspoon salt
- 1 teaspoon baking powder
- 2 teaspoons cinnamon
- 2 teaspoons nutmeg
- 1/2 teaspoon ground cloves
- 1 cup sugar
- 1/2 cup water
- 1/2 cup unsweetened applesauce
- 1/2 cup canola oil
- 4 eggs, beaten
- ½ cup nonfat Greek yogurt
- 1 (15 ounce) can canned 100% pure pumpkin (not pie filling)
Instructions
- Spray two 9x5x3-inch loaf pans with nonstick cooking spray, set aside.
- To make gluten-free oat flour. Place oats in a kitchen blender and mix until smooth.
- In a large bowl mix together all of the dry ingredients: oat flour, baking soda, salt, baking powder, cinnamon, nutmeg, cloves and sugar.
- Slowly blend in the water, applesauce, eggs and oil; then mix in the yogurt.
- Blend in the pumpkin.
- Divide the batter between the prepared pans.
- Bake at 350°F for 50 minutes, or until a toothpick inserted in the center comes out clean. Add time in 5 minute increments until fully baked.
Recipe Note
Calories 149
% Daily Value*
Total Fat 6.7g 9%
Saturated Fat .8g 4%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 287mg 12%
Total Carbohydrates 20.4g 7%
Dietary Fiber 2.1g 7%
Sugars 10.5g
Protein 3g
Vitamin D 14%
Calcium 2%
Iron 6%
Potassium 3%
* Percent Daily Values are based on a 2,000 calorie diet.
409 calories, 16 g fat, 489 grams of sodium, 40 grams of sugar…yikes!